Detalhe da pesquisa
1.
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Crit Rev Food Sci Nutr;
62(8): 1999-2049, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33399015
2.
An engineered extraplastidial pathway for carotenoid biofortification of leaves.
Plant Biotechnol J;
19(5): 1008-1021, 2021 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33314563
3.
Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products.
J Am Coll Nutr;
38(4): 334-341, 2019.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30681939
4.
Effects of ewe's milk yogurt (whole and semi-skimmed) and cow's milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study.
Eur J Nutr;
58(3): 1113-1124, 2019 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29453751
5.
Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010).
Int J Food Sci Nutr;
67(3): 305-13, 2016.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26903293
6.
Assessment of dietary vitamin A intake (retinol, α-carotene, ß-carotene, ß-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010).
Int J Food Sci Nutr;
66(6): 706-12, 2015.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26313699
7.
Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study.
Eur J Nutr;
53(1): 83-93, 2014 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23417688
8.
Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density.
Nutr J;
13: 52, 2014 Jun 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24889185
9.
Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents.
Food Chem;
450: 139253, 2024 Apr 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38653056
10.
Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.).
J Sci Food Agric;
93(7): 1692-8, 2013 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23152306
11.
Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics.
J Sci Food Agric;
93(5): 1076-82, 2013 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22936114
12.
Carotenoid Markers of Dietary Exposure and Nutritional Status.
Nutrients;
15(10)2023 May 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37242242
13.
Natural pigments of plant origin: Classification, extraction and application in foods.
Food Chem;
398: 133908, 2023 Jan 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35988415
14.
Assessment of 24 h Sodium and Potassium Urinary Excretion in Normotensive and Hypertensive Dominican Adults.
Nutrients;
15(14)2023 Jul 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37513615
15.
The antioxidant status response to low-fat and walnut paste-enriched meat differs in volunteers at high cardiovascular Risk carrying different PON-1 polymorphisms.
J Am Coll Nutr;
31(3): 194-205, 2012 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23204156
16.
Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables.
Nutrients;
14(14)2022 Jul 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35889879
17.
Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals.
Food Chem;
371: 130821, 2022 Mar 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34628251
18.
Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects.
Nutrients;
13(10)2021 Oct 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34684614
19.
Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45-65 years) with habitual food intake.
PLoS One;
16(5): e0251324, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34043644
20.
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain.
Nutrients;
13(12)2021 Dec 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34959988